THE WINES

Yo El Rey is made in South Africa, sourcing grapes from a network of trusted growers across the Cape winelands. These farmers share a commitment to working with the land—not against it—farming without chemicals and focusing on biodiversity to keep soils and ecosystems alive and thriving.

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The wines are crafted in small batches out of a shared cellar space in Simondium, always with a low-intervention mindset. Nothing fancy, nothing fake—just honest winemaking with no additives except a touch of SO₂ when needed. The goal is simple: to make fresh, energetic wines that are unfussy, full of character, and—above all—the kind you want to open, drink, and share.